8 Iconic Restaurants in Washington, D.C. Everyone Should Try - AFAR
"Established in 1982 as the city’s oldest Salvadoran‑owned restaurant, this Adams Morgan eatery is prized for homestyle Salvadoran cooking and extended late‑night hours. The real draw is the pupusas—stuffed corn tortillas offered in nine varieties (from frijoles con queso to revuelta)—served with homemade salsa and curtido, making them a favored snack after a night on 18th Street." - Natalie Beauregard
