Why Guadalajara Is Mexico’s Next Food City to Watch - AFAR
"An influential all-day restaurant that helped spark the city’s brunch-and-coffee culture since opening in 2013; co-owned by chef Fabian Delgado, it roasts its own coffee behind a long bar under globe lights and serves classics and playful spins—cold brews, affogatos, eggs with tortillas, and a restaurant riff on the torta ahogada—in a leafy courtyard." - Mary Holland
