Noma Will Close in 2024—Here's What It Plans to Do Next - AFAR

"A Michelin-starred Copenhagen restaurant run by chef Nick Curtin that emphasizes a warm, home-like dining experience, seasonality and unpretentious yet playful cuisine. The kitchen favors humane labor practices—most notably a strict 37-hour work week—while offering refined tasting menus (a five-course option starting around $170 per person, excluding drinks). Dishes are thoughtfully composed and ingredient-forward, exemplified by a plate like Life of a Hegnsholt Chicken with savory egg custard, chicken skin, quinoa and ramson, roasted-chicken jus and a hay-aged cheese sauce." - Emily Nathan