"Credited with popularizing the New England–style hazy IPA, this producer achieved cult status with a double, hazy IPA that sparked widespread demand; fans once tracked delivery trucks to secure cans. Visitors to the Stowe site can sample beers, purchase cans to go, and view fermentation tanks through a plate-glass window, and the recently opened beer cafe lets guests sit for pints on select days while daily retail sales continue." - Jessie Beck