"Pizza and Salumi at Bar Cotto A neighborhood bar with Italian flair, Bar Cotto offers a carefully edited menu of pizza, vegetables, bruschetta, and local and imported cured meats. The Corona bean and cauliflower salad with currants and rosemary is a must-try, while the creamy richness of fior de latte cheese adds the finishing touch to the Parma pizza (Prosciutto di parma, arugula, fior di latte, tomato). Desserts have unexpected twists, like the warm peach cobbler with polenta streusel. Happy hour is daily from 4–6 p.m. and 10–11 p.m., and features a menu of selected half-price pizzas and salads, plus discounts on wine and beer."