Exceptional sushi, fresh fish, attentive chefs, and sake tasting

Vast craft sake selection, expert guidance, fresh fish dishes

Seasonal kaiseki with antique dishes, garden vegetables

Street lined with eateries serving DIY monjayaki pancakes

French counter dining, artful ingredients, wine cellar, cheesecake

Art hotel with Japanese art, steam rooms, whirlpool baths & 7 restaurants

Californian-Mexican menu with vegan options, happy hour specials

12-story flagship offers clothing, UT graphic tees, cafe, & tax-free shopping

Tatami rooms, futons, open-air baths, and welcoming staff

Sushi and bar snacks, skilled chef, fresh ingredients