A Guide on Where to Find the Best Aperitivos in Italy - AFAR
"A cult Florence cocktail bar led by a visionary co-owner who pairs a modern, research-driven menu with reverence for Italian spirits and terroir: bartenders in classic white coats revive old bottles, strictly serve Italian-made spirits, seek out regional liqueurs (such as a juniper-and-bergamot from Calabria) and experiment with bold variations—like a Negroni made with peated gin and very intense bitters—while still honoring the classic formula when requested." - Lisa Abend
