"A Napa winery that is the region’s only Vietnamese-owned wine brand focuses on inventive pan-Asian small-bite pairings through its Fifth Moon menu, demonstrating combinations that surprise and delight: grüner veltliner with green curry–dusted popcorn, rosé with spicy chilled melon soup, and pork bao that complements both tart-zinfandel notes and the Hundred Knot grenache. Tastings take place on a patio or in a serene blue room and leave guests inspired about unconventional wine-and-food matches." - Maria C. Hunt