Providence Is the New Nightlife Capital of the U.S. - AFAR
"A new raw bar led by an award-winning chef that fuses Korean flavors with New England seafood—standout bites include smoked trout dip with puffed nori chips, Rhode Island oysters topped with kimchi mignonette, and chilled little necks in a gochujang broth with rice noodles—often recommended with a glass of riesling. The imaginative, regionally sourced menu earned high culinary honors and positions the spot as a creative, seafood-forward dining destination." - Ellen Carpenter
