THE KEEP

Selden Standard is a stylish eatery in Detroit's Cass Corridor, serving inventive, seasonal New American small plates and craft cocktails in a chic, rustic ambiance.

Detroit’s iconic American Coney Island serves up classic, chili-drenched dogs on steamed buns with a signature snap and a lively, retro diner vibe.

Grandma Bob’s in Corktown serves up Detroit-style deep dish and thin crust pizzas with creative toppings, craft cocktails, vegan delights, and a lively bar vibe.

SheWolf in Detroit serves next-level Roman-style Italian fare with house-milled pasta, inspired cocktails, and a cozy yet sophisticated vibe.

Fort Street Galley is a vibrant food hall in downtown Detroit, showcasing four diverse eateries and a lively bar, perfect for culinary adventurers.

Step into the Two Way Inn, Detroit's oldest bar, where a chill, dive vibe meets rich history, cheap drinks, and a friendly crowd ready to share stories.

Nestled in Core City, Cafe Prince delights with its fresh vegetarian fare, minimalist vibes, and a unique take on coffee and Neapolitan pizza—perfect for casual bites and coworking.

Supino Pizzeria is your go-to spot in Eastern Market for foldable thin-crust slices topped with inventive ingredients that are sure to satisfy pizza lovers.

Olin is a trendy American-Mediterranean brasserie in downtown Detroit, serving flavorful small plates, impressive brunch classics, and signature cocktails in a lively, modern setting.

Batch Brewing in Corktown serves up creative brews and elevated BBQ in a spacious, dog-friendly setting with vibrant indoor-outdoor vibes.