"A resort built around an ambitious wellness proposition offering apartment-style accommodations with kitchens, a multi-level, spa-centric facility featuring unique treatments (including a warm water chamber shaped like an egg and sensory-deprivation options), and a focus on restorative experiences from aromatherapeutic lobbies to soft linens. Culinary offerings complement the health focus with fresh-pressed juices and organic salads, while fine dining includes Tristan Brandt’s Michelin-starred Tambourine Room for an elevated French tasting-menu experience." - Matt Meltzer