Papi Steak Miami Beach
Restaurant · Miami Beach
736 1st St, Miami Beach, FL 33139
Highlights
Premium steaks, seafood, creative cocktails, and a lively party atmosphere
Premium steaks, seafood, creative cocktails, and a lively party atmosphere
"This steakhouse from David Grutman is a partnership with David “Papi” Einhorn, who grew up in Brooklyn in a kosher household. While this restaurant is not kosher, it does pay homage to some of Einhorn’s favorite childhood dishes by offering kosher-friendly latkes and truffle kosher chicken. There’s also the namesake Papi Steak, a 32-ounce glatt kosher Tomahawk." - Alona Martinez
"Messi is lucky the country of Argentina, famously known for its beef, didn’t airdrop a special extraction team to remove him from this steakhouse the second he stepped foot inside. This South of Fifth restaurant is a slap in the face to steaks everywhere. They charge people $1,000 to watch the staff abuse a piece of wagyu for 100 seconds. We've eaten chimichurri here that we’re pretty sure was made with tap water. Please stay away from Papi Steak, Messi. If anyone sees him, give him our steakhouse guide." - ryan pfeffer, mariana trabanino
"Those craving nightlife with a side of steak should head to this South of Fifth restaurant, a partnership between Miami entrepreneur David Grutman and David “Papi” Einhorn. The A-List celebrity treatment begins at the entrance, where diners are escorted past velvet ropes like movie stars. Once inside, plush red velvet booths, walnut wood paneling, and an exotic floral print throughout paired with loud music for the ultimate clubstaurant vibe. Papi’s signature kosher Tomahawk steak is the menu’s highlight, along with dishes like king crab stuffed Florida lobster tail and truffle kosher chicken." - Alona Martinez
"It’s only befitting for this over-the-top South Beach steakhouse to serve a wagyu pastrami Old Fashioned. Swapping bourbon for Suntory Toki whiskey, this cocktail also features apple syrup, pastrami spice, dried apple, and a wagyu pastrami garnish." - Alona Martinez
"An over-the-top Miami steakhouse that elevates theatricality to an art form: expensive wagyu steaks are presented raw inside a glowing, diamond-studded golden briefcase, accompanied by loud staff pageantry, entrance music, and a dramatic branding ritual that includes a cattle-prod–like tool. The restaurant trades on spectacle and social-media-ready moments, turning the arrival of a single steak into a crowd-driven event." - Adam Reiner
