Papi Steak Miami Beach
Restaurant · Miami Beach ·
Premium steaks, creative cocktails, and a high-energy party atmosphere
Premium steaks, creative cocktails, and a high-energy party atmosphere
"Best known for flashy touches like a steak served in a briefcase and a cocktail paired with a Birkin Bag, this South Beach steakhouse is pausing service for a full-scale renovation, with a grand reopening slated for November 2025." - Laine Doss
"From DJ sets and Miami A-listers flashing their bling to a menu built on spectacle, the vibe is anything but casual; the It’s Not a Bag, It’s a Cocktail mixes Belvedere 10 vodka, grapefruit oil saccharum, Lillet Blanc, and Siberian caviar — Page Six pegged it at $30,000 with an authentic Hermes Birkin, though the drink is $150 sans bag (talk to Papi, co-owner David Einhorn, if you want the bag) — plus there’s Papi’s $1,000 Beef Case, a 55-ounce purebred MS 9+ Australian wagyu tomahawk in a diamond-encrusted briefcase, and a $1,000 Louis XIII Baked Alaska to end the night." - Laine Doss
"This steakhouse from David Grutman is a partnership with David “Papi” Einhorn, who grew up in Brooklyn in a kosher household. While this restaurant is not kosher, it does pay homage to some of Einhorn’s favorite childhood dishes by offering kosher-friendly latkes and truffle kosher chicken. There’s also the namesake Papi Steak, a 32-ounce glatt kosher Tomahawk." - Alona Martinez
"If reverse psychology is your thing, invite your partner to Papi Steak. Because sending a text that says, “Hey babe wanna go to Papi Steak this weekend and get the beefcase?” is a great way to get someone to break up with you. Your hands remain clean. The only downside is that the inevitably leaked chisme will lead your mutual friends to believe that you are actually the kind of person who would spend $1,000 for the steak equivalent of bottle service." - virginia otazo, ryan pfeffer, mariana trabanino
"Messi is lucky the country of Argentina, famously known for its beef, didn’t airdrop a special extraction team to remove him from this steakhouse the second he stepped foot inside. This South of Fifth restaurant is a slap in the face to steaks everywhere. They charge people $1,000 to watch the staff abuse a piece of wagyu for 100 seconds. We've eaten chimichurri here that we’re pretty sure was made with tap water. Please stay away from Papi Steak, Messi. If anyone sees him, give him our steakhouse guide." - ryan pfeffer, mariana trabanino
