"An Abu Dhabi seafood institution dating to 1968 and named by the late Sheikh Zayed bin Sultan Al Nahyan, this marina-side spot combines nautical charm (staff in captain-style uniforms) with a menu of classic Arabian Gulf seafood: oven-baked fish, grilled prawns with a spicy marinade, lemon-and-garlic calamari and a creamy béchamel seafood tajen topped with melted cheese." - Nicola Chilton