Maizajo

Restaurant · Lomas de Chapultepec

10

@afar

How Heirloom Corn Varieties Are Transforming Mexican Cuisine in Mexico City - AFAR

"Maizajo debuted in 2016 with a mission of making tortillas using corn native to Mexico, while employing the ancient—and time-consuming—process of nixtamalization." - Brooke Porter Katz

https://www.afar.com/magazine/how-heirloom-corn-is-making-a-comeback-in-mexico-city

Fernando Montes de Oca 113, Colonia Condesa, Cuauhtémoc, 06140 Ciudad de México, CDMX, Mexico Get directions

maizajo.com
@maizajo

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