10 Essential Foods to Try in Minnesota and Where to Eat Them - AFAR
"A homey Bemidji café that sources its walleye from the Red Lake Band of Ojibwe and serves it breaded on a sourdough hoagie with sides such as wild rice, french fries, coleslaw, or mashed potatoes; a signature “Nice Basket” pairs fried, breaded walleye chunks with grilled French bread and that same bacon-topped coleslaw for a hearty, local shore-lunch–style experience." - Katy Spratte Joyce
