"A working apple farm and bed-and-breakfast set on the banks of the Navarro River across from Hendy Woods State Park, this restored family-owned property doubles as a rural retreat where guests can help cook. Mornings feature a homemade breakfast with biscuits bronzed by kitchen hand Cruz Alvarado, yogurt, granola, apple juice, jams and butter. In autumn the orchard holds nearly 80 apple varieties; lodging options include a second-floor “Room with a View” in the main building or one of three intimate cottages, each with a fireplace and a spot amid the orchard." - Brooke Vaughan