"An iconic coastal resort with jet-set pedigree and roughly 50 rooms that open onto terraces and manicured gardens, ideal for leisurely days at the beach club or pool and for savoring meals at a Michelin-starred restaurant; the property emphasizes classic la dolce vita—Aperol Spritzes on the terrace and sun-soaked lounging—while pursuing sustainability through partnerships with marine conservation organizations, reductions in single-use plastics, and increased use of renewable energy." - Laura Itzkowitz, Erica Firpo