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"A historically significant Tokyo restaurant believed to be the first to serve tonkatsu in 1895, credited with introducing breaded, deep-fried pork cutlets that later became a national favorite." - Yukari Sakamoto
Birthplace of tonkatsu & omurice, serving classic Western-style dishes
3 Chome-5-16 Ginza, Chuo City, Tokyo 104-0061, Japan Get directions
¥2,000–3,000
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1 Postcard
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