6 Must-Try Foods in Asheville, North Carolina - AFAR
"A craft distillery that highlights Appalachian ingredients, this operation produces whiskey from locally grown corn and grain while also crafting distinctive spirits from foraged regional botanicals. Offerings extend beyond whiskey to include house-made amaro, an Appalachian-style fernet, and a nocino made from wild North Carolinian black walnuts, reflecting a strong sense of place and a focus on local, wild-sourced flavors." - Julie H. Case
