"Ever heard of a bonut? Neither had we until we visited Biscuit Love, a cult-favorite breakfast spot in Nashville 's happening Gulch neighborhood, where morning queues often exceed an hour on weekends. And bonuts—deep-fried biscuit dough slathered in lemon mascarpone and balanced on a sticky heap of blueberry compote—are just one of the many hits on the menu. The restaurant had its origins in 2012 as a food truck, where husband-and-wife team Karl and Sarah Worley's made-from-scratch biscuits made them an overnight success. In January 2015, they openeda brick-and-mortar restaurant, where Karl mans the stoves andSarah runs the front of the house, making sure patrons get their Southern classics while they're hot. Be sure to order abonut, along with the sweet-and-spicy Chronic Bacon, shrimp and grits, and the off-menu Nasty Princess, a biscuit topped with Nashville-style hot chicken, gravy, pickles, mustard, and honey."
