La Perla Bar Restaurante

Ganbara serves fresh, seasonal Basque pintxos and mains in a cozy spot famed for wild mushrooms with egg yolk and top-notch local wines.

Perched on Monte Igueldo, Rekondo blends upscale Basque fare with an epic wine list and a stunning terrace for sunset sips.

At OhBaba, this modern vegan café by the water, you'll find stellar specialty coffee, fresh twists on brunch classics, and a chill vibe that’s pure bliss.

This charming hotel, just steps from La Concha beach, features minimalist rooms—some with balconies—the perfect base for exploring San Sebastián.

Be Bop in Donostia’s Parte Vieja serves craft cocktails and a killer playlist, hosting live music and late-night vibes by the river.

A tiny, buzzing San Sebastián spot serving standout hot pintxos like braised veal cheeks, foie gras, razor clams, and crispy suckling pig.

Nestled in the heart of San Sebastián, Casa Vallés is a lively, timber-paneled gem serving up the original Gilda pintxo amid a welcoming crowd of locals.

Bodegón Alejandro serves hearty Basque tasting menus spotlighting fresh game and fish in a cozy, trendy underground setting with stellar wine pairings.

Traditional Basque pintxos and wines served with standout dishes like tender beef cheeks and foie gras, all with a view of the iconic Santa Maria church.

Arzak blends Basque tradition with avant-garde flair in a cozy, family-run, 3-star Michelin spot serving inventive tasting menus.