"A casual yet sophisticated interpretation of North Carolinian comfort cooking from a celebrated chef that brings fine-dining techniques to familiar, regional dishes; expect elevated diner and Southern favorites such as chicken wings, cornmeal catfish, seared swordfish, and a patty melt. The beverage program includes a bourbon-based cocktail featuring the chef’s blueberry barbecue sauce, and the dining room blends playful design elements like yellow barstools and beehive tile with white shiplap and tobacco-stick wall art; the restaurant has its own entrance on Wentworth Street inside the Renaissance Charleston Historic District Hotel." - Stratton Lawrence