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Xi Kang Lu
Jing'an ·
Xi Kang Lu
Jing'an ·
@afar
25,132 Postcards · 3,702 Cities
"North of the Yangtze, it’s all about wheat instead of rice. Named after China’s northeasternmost region, this beloved chain serves hand-rolled wheat dumplings stuffed with savory pork or fresh veggies and boiled until the center is juicy. As delicious as the pork jiaozi are, the vegetarian dumplingsmight be the real stars: Try the tangy mushroom and bok choy dumpling or the green pepper, cilantro, and white cabbage. Warning: Prices here are scandalously cheap, so you're probably going to order...alot. Locals also love the stir-fried eggplant and potatoes ( di san xian ) and smashed chicken ( xiang su ji )."
The Best Restaurants in Shanghai
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Hand-rolled dumplings with savory pork or fresh veggie fillings
Shanghai, China Get directions
