The 9 Best Hot Sauces in the World - AFAR
"A massive Bangkok food-hall pavilion of boutique stalls notable for an enormous hot-sauce section stocked with dozens of artisan bottles and attractive dry goods; it has become the writer’s favorite souvenir stop after nearly 20 visits, where unique regional varieties (including a bright, yellow sriracha made from burapa chilies with citrusy heat tempered by sugar, salt, and vinegar) are easy to find and perfect for dressing omelets, mayo-based dressings, or as collectible condiments." - Jenny Adams
