The 11 Best Places to Eat in Paris Right Now - AFAR

"Located about an hour south of Paris in Saint-Vrain, this farm-restaurant-guesthouse practices an earnest field-to-plate philosophy: vegetables come from the potager outside converted conservatory-style stables, and the menu highlights whatever the garden yields alongside wild game, seafood, and sustainably reared meats. Dining options include a carte blanche (around €135 with an optional €80 wine pairing at lunch) or a Friday four-course menu (around €195 plus €65 for pairings); awarded a Michelin green star, it also offers rustic-chic rooms and requires booking well in advance." - Eleanor Aldridge