"Opened by Doug Margerum, a longtime local wine advocate and former restaurateur, this tasting room (adjacent to the Presidio-area wine cluster) showcases varietal-driven wines such as the Sybarite sauvignon blanc—bright, mineral and acid-forward like New Zealand styles but with fuller stone-fruit body—and red blends like the M5, a grenache-syrah-led blend with dried cherry notes and balanced tannins." - Georgia Freedman