"One of Sydney 's most celebrated cocktail bars has that speakeasy style down—dapper mixologists, glass cabinets, jazzy sound track, moody lighting—but it also delivers on the libations front. Expect inventive riffs on classic negronis, smoky mescal concoctions infused with tea and bitters and of-the-moment cocktails like a Kentucky-inspired "kick-starter" with bacon bourbon. There's also a small bar menu and a comprehensive, verging-on-scholarly whiskey list."
Sydney for foodies
