"Whether you want to learn the secret to filleting fish, cook a traditional Istrian dish like žgvacet , or explore the peninsula’s top wineries, look no further than Eat Istria, run by food blogger Goran Zgrablić. The outfitter picks guests up in Pula and brings them to a family farm between Medulin and the village of Ližnjan, where they can enjoy a highly personalized cooking class on dishes like handmade Istrian pastas, or simply have a marenda (light lunch) in an olive grove. If you wish to travel farther afield, Zgrablić can also arrange for tours of Istria’s small, family-run wine cellars."