A Food Expert's Guide to Eating in Athens, Greece - AFAR
"Opened three years year ago in a 19th-century neoclassical building, Dope is the brainchild of Antonis Tsaroukian, who tells us that he is an evolutionary biologist with a PhD from the United States. His Greek Armenian family has been in the coffee roasting trade for more than a century, but in an evolutionary leap forward, Tsaroukian updated the old Athens coffeehouse model, crafting a sleek, soaring space accented with plants and other organic materials and an installing an artisanal bakery." - Anya von Bremzen
