Eat Where the Locals Eat in Harlem - AFAR
"A brunch breakout that quickly became buzzy for smartly composed dishes like smoked salmon eggs Benedict and the popular Devil’s Mess (scrambled eggs with pepper jack, caramelized onions, and chorizo); the atmospheric, vintage-decor dining room—mellow lamps, graphic wallpaper, flea-market mirrors, and old album covers—attracts a diverse, chatty crowd for brunch, drinks, and dinner." - Khalid Salaam
