The 11 Best Places to Eat in Paris Right Now - AFAR
"This 2024 spin-off from a once-Michelin-starred project is led by American baker Daniel Pearson and spotlights superb sourdough through 36-hour leavened dough pizzas that are thin and crispy. Pies come with classic tomato bases as well as white specials that showcase seasonal produce (zucchini among examples), and the restaurant’s popularity means reservations open two weeks in advance — set an alarm to secure a table." - Eleanor Aldridge
