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OOBATZ

Pizza restaurant · Saint-Ambroise ·

OOBATZ

Pizza restaurant · Saint-Ambroise ·
@afar
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The 11 Best Places to Eat in Paris Right Now - AFAR

"This 2024 spin-off from a once-Michelin-starred project is led by American baker Daniel Pearson and spotlights superb sourdough through 36-hour leavened dough pizzas that are thin and crispy. Pies come with classic tomato bases as well as white specials that showcase seasonal produce (zucchini among examples), and the restaurant’s popularity means reservations open two weeks in advance — set an alarm to secure a table." - Eleanor Aldridge

https://www.afar.com/magazine/the-best-places-to-eat-in-paris-right-now

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Sourdough pizzas with inventive toppings, decadent desserts, natty wine

4bis Av. Jean Aicard, 75011 Paris, France Get directions

€20–30

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OOBATZ by null
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5

Information

Sourdough pizzas with inventive toppings, decadent desserts, natty wine

4bis Av. Jean Aicard, 75011 Paris, France Get directions

€20–30

OOBATZ by null
OOBATZ by Eater - Lists + Maps
OOBATZ by null
OOBATZ by null
OOBATZ by null
OOBATZ by null
OOBATZ by null
OOBATZ by null
OOBATZ by null
OOBATZ by null
OOBATZ by null
OOBATZ by null
OOBATZ by null
OOBATZ by null
OOBATZ by null
OOBATZ by null
OOBATZ by null
OOBATZ by null
OOBATZ by null
OOBATZ by null
OOBATZ by null
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