OOBATZ

Pizza restaurant · Saint-Ambroise

OOBATZ

Pizza restaurant · Saint-Ambroise

5

4bis Av. Jean Aicard, 75011 Paris, France

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Highlights

Sourdough pizzas, natural wine, chef's surprise pie  

Featured on Bon Appetit
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4bis Av. Jean Aicard, 75011 Paris, France Get directions

oobatz.fr
@o.o.b.a.t.z

€20–30

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4bis Av. Jean Aicard, 75011 Paris, France Get directions

oobatz.fr
@o.o.b.a.t.z

€20–30

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Last updated

Sep 5, 2025

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@travelleisure

A Mom's Guide to the Best Places to Visit in Paris With Kids

"An intimate pizzeria in the 11th arrondissement serving widely talked-about slices and indulgent desserts like pizzookies topped with ice cream. The small dining room accepts reservations and opens for dinner at 6 p.m., making it a convenient, relaxed option for families seeking a casual evening meal—just be sure to book ahead given the limited space." - Maddy Odom

https://www.travelandleisure.com/things-to-do-in-paris-with-kids-11772546
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@afar

The 11 Best Places to Eat in Paris Right Now - AFAR

"This 2024 spin-off from a once-Michelin-starred project is led by American baker Daniel Pearson and spotlights superb sourdough through 36-hour leavened dough pizzas that are thin and crispy. Pies come with classic tomato bases as well as white specials that showcase seasonal produce (zucchini among examples), and the restaurant’s popularity means reservations open two weeks in advance — set an alarm to secure a table." - Eleanor Aldridge

https://www.afar.com/magazine/the-best-places-to-eat-in-paris-right-now
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@bonappetit

The Best Restaurants in Paris | Bon Appétit

"Born from a beloved pizza pop-up, this brick-and-mortar focuses on slow-fermented sourdough crusts and a tight, inventive pizza menu—think white asparagus with preserved lemon or tiny meatballs with red onion and chives. The blonde-wood dining room feels airy and fresh; order the No. 6 “surprise du chef,” which recently featured dollops of duck ragù nestled among melty pockets of cheese, and embrace pizza as the evening’s star instead of typical bistro fare." - ByBon Appétit Staff & Contributors

https://www.bonappetit.com/story/best-restaurants-paris-staff-recommendations
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@eater

The 15 Best New Restaurants in Paris | Eater

"Named for the Italian American word for crazy, Oobatz is the permanent home for American sourdough baker Dan Pearson, whose Pizzamarole specialty pizza pop-ups over the last 18 months regularly sold out at Le Rigmarole. This new space accommodates up to 45, including a counter for walk-ins, but fans of the pop-up will be glad to hear that’s about all that has changed. The menu is still built around six sourdough pies (including one chef’s surprise), which could be topped with polpette, caciocavallo, and strips of red onion, or with endive, bleu de chèvre, and scamorza. There are also a handful of decadent desserts, like the pizzookie, a jumbo-sized chocolate chip cookie served hot with vanilla ice cream, and an apple crumble big on cinnamon and cheesecake ice cream. Be sure to pair your pies and sweets with a bottle of natural wine or some of Pearson’s favorite craft beer on tap from Basqueland. Located in the 11th arrondissement." - Lindsey Tramuta

https://www.eater.com/maps/best-new-restaurants-paris-france-heatmap
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@cateserasera
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Colin McCarthy

Google
This is the best pizza I’ve ever had. Ignore the bad reviews from over-particular patrons; those not willing to pay 20€ for a nicely portioned pizza (in Paris) are kidding themselves. The service was great, the decor was simple, and the food was served quickly, fresh from the oven.

Brittany Erb

Google
Wow. Just amazing. We ended up getting 3 pizzas between two people. I highly recommend getting the chefs surprise (ours was oxtail, ricotta, chive). Definitely the best pizza I’ve had in Paris. Some of the best pizza I’ve had period. The service was impeccable. Do yourself a favor and make the reservation. Oh and get the cookie.

Eric Pease

Google
Really great pizza. the crust and tomato sauce are outstanding. very good wine selection. fantastic staff. we have been twice and will definitely be back. highly recommended.

Stephen Sheets

Google
Natty wine and pizza are one of my fav combos. This place stands next to the absolute best at this combo. I wanted a white pie and a red sauce pie. The white was a very tough choice - both courgettes and asparagus called to me - we went seasonal with asparagus. Then they have a chefs choice pie - and you get to guide it with your preferences. - We got a perfectly balanced fatty decadent red pie with cheese and beef. In all the natural wine establishments I drank at in Paris this was the most impressive list - go with friends who like to drink so that you can have several bottles.

Chad Klinefelter

Google
OOBATZ is a top pizza spot in Paris. Their pizzas are artfully crafted, and are unique. For example, we loved the “deux” (contains corn and onions, no meat). We also got the “six,” which is the chef’s choice - they asked if I wanted meat or no meat, I said meat, and I was presented with a mortadella-covered creation that was simply fantastic. Even the olives and salad that we started with were quite tasty and fresh. Of course, we felt that the wine offerings were also excellent for pairing with our meal! The vibe was casual yet upscale, and the service was friendly - both English-capable but accommodating of our best efforts of ordering in French (which you should always try, if you are the visitor). Great spot all around.

J M

Google
Wow, where do I start. Service was amazing, I loved how they bring out one pizza at a time! The decor and environment was also fantastic and made for a really lovely experience. You could tell every detail had been thought about and the pizzas were certainly no exception to this. Amazing flavour, tasted really fresh and well crafted. Had both a cheese and a sausage pizza, both were full of flavour and perfectly crisp. Finished off with the pizza cookie which was a fanatic way to end the meal (really good ice cream too). I would say they are on the pricier end but I would also say that the price is justified and will certainly be going back if I am ever in the area again.

Seth Rosenberg

Google
When a fellow Brooklynite told me that a Parisian pizza place might be the best pizza he ever had I took notice. My family went here and indeed, the pizzas are superb. I used to laugh at corn on pizza. No longer. Get the special and put yourself in the chef's hands.

Karim Fakhry

Google
A rotating menu of six seasonal sourdough pizzas, each with the perfect crisp and just the right dough thickness and texture. An extensive wine list rounds it out with effortless balance and bold simplicity. I was intrigued by their homemade orange blossom ice cream—and it blew me away. I had to order seconds. I still can’t stop thinking about it. Definitely one of my favorite pizza spots in Paris.