OOBATZ

Pizza restaurant · Saint-Ambroise

OOBATZ

Pizza restaurant · Saint-Ambroise

5

4bis Av. Jean Aicard, 75011 Paris, France

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Highlights

Sourdough pizzas, natural wine, chef's surprise pie  

4bis Av. Jean Aicard, 75011 Paris, France Get directions

oobatz.fr
@o.o.b.a.t.z

€20–30

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4bis Av. Jean Aicard, 75011 Paris, France Get directions

oobatz.fr
@o.o.b.a.t.z

€20–30

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Last updated

Oct 26, 2025

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@travelleisure

A Mom's Guide to the Best Places to Visit in Paris With Kids

"An intimate pizzeria in the 11th arrondissement serving widely talked-about slices and indulgent desserts like pizzookies topped with ice cream. The small dining room accepts reservations and opens for dinner at 6 p.m., making it a convenient, relaxed option for families seeking a casual evening meal—just be sure to book ahead given the limited space." - Maddy Odom

https://www.travelandleisure.com/things-to-do-in-paris-with-kids-11772546
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@afar

The 11 Best Places to Eat in Paris Right Now - AFAR

"This 2024 spin-off from a once-Michelin-starred project is led by American baker Daniel Pearson and spotlights superb sourdough through 36-hour leavened dough pizzas that are thin and crispy. Pies come with classic tomato bases as well as white specials that showcase seasonal produce (zucchini among examples), and the restaurant’s popularity means reservations open two weeks in advance — set an alarm to secure a table." - Eleanor Aldridge

https://www.afar.com/magazine/the-best-places-to-eat-in-paris-right-now
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@bonappetit

The Best Restaurants in Paris | Bon Appétit

"Born from a beloved pizza pop-up, this brick-and-mortar focuses on slow-fermented sourdough crusts and a tight, inventive pizza menu—think white asparagus with preserved lemon or tiny meatballs with red onion and chives. The blonde-wood dining room feels airy and fresh; order the No. 6 “surprise du chef,” which recently featured dollops of duck ragù nestled among melty pockets of cheese, and embrace pizza as the evening’s star instead of typical bistro fare." - ByBon Appétit Staff & Contributors

https://www.bonappetit.com/story/best-restaurants-paris-staff-recommendations
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@eater

The 15 Best New Restaurants in Paris | Eater

"Named for the Italian American word for crazy, Oobatz is the permanent home for American sourdough baker Dan Pearson, whose Pizzamarole specialty pizza pop-ups over the last 18 months regularly sold out at Le Rigmarole. This new space accommodates up to 45, including a counter for walk-ins, but fans of the pop-up will be glad to hear that’s about all that has changed. The menu is still built around six sourdough pies (including one chef’s surprise), which could be topped with polpette, caciocavallo, and strips of red onion, or with endive, bleu de chèvre, and scamorza. There are also a handful of decadent desserts, like the pizzookie, a jumbo-sized chocolate chip cookie served hot with vanilla ice cream, and an apple crumble big on cinnamon and cheesecake ice cream. Be sure to pair your pies and sweets with a bottle of natural wine or some of Pearson’s favorite craft beer on tap from Basqueland. Located in the 11th arrondissement." - Lindsey Tramuta

https://www.eater.com/maps/best-new-restaurants-paris-france-heatmap
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@cateserasera
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yousef

Google
From the first whiff of the oven upon arrival, it’s clear: this is serious pizza. The airy, minimal space lets the oven’s heat and the smell of fresh sourdough set the stage. I started with a light vinaigrette dressed salad, a prelude that started me off without being too filling too early. Then came the pizzas. First, the classic tomato sauce, buffalo mozzarella, and fresh basil. Each bite: dough blistered just right, airy yet substantial, and a sauce that balanced sweetness and acidity. The buffalo mozzarella melted on top, intertwined with fresh basil. Second, the ricotta, meat, and scallion: rich, savory, and smoky. The meat was cooked perfectly, the ricotta luxuriously creamy, and the dough charred just enough to give it crunch and flavor. I found myself smiling throughout the entire dinner, so pleased with every slice. Dessert further cemented the experience. The pizzookie, warm, gooey chocolate chip cookie topped with vanilla ice cream in a metal plate, delivered a finish that sealed the meal into memory. Attentive, thoughtful service, buzzing energy, and pizza that hits every mark makes Oobatz essential dining. This isn’t just great parisian pizza, it’s some of the best anywhere.

Colin McCarthy

Google
This is the best pizza I’ve ever had. Ignore the bad reviews from over-particular patrons; those not willing to pay 20€ for a nicely portioned pizza (in Paris) are kidding themselves. The service was great, the decor was simple, and the food was served quickly, fresh from the oven.

Brittany Erb

Google
Wow. Just amazing. We ended up getting 3 pizzas between two people. I highly recommend getting the chefs surprise (ours was oxtail, ricotta, chive). Definitely the best pizza I’ve had in Paris. Some of the best pizza I’ve had period. The service was impeccable. Do yourself a favor and make the reservation. Oh and get the cookie.

Madeline SB

Google
Amazing spot for the most delicious, flavorful, and light pizzas. The salad was also very flavorful and perfect alongside the pizzas. Nice selection of wines by the glass. A must visit for anyone wanting a great meal in Paris — or some of the best pizza anywhere.

Griffith Day

Google
I’ll keep it short. The perfect pizza in Paris hands down. The service is excellent with a relaxed atmosphere.

Eric Pease

Google
Really great pizza. the crust and tomato sauce are outstanding. very good wine selection. fantastic staff. we have been twice and will definitely be back. highly recommended.

Amy Kim

Google
Really really great pizza, made even better by friendly staff, nice and relaxed vibes. Only got to try to courgettes pizza and it was fantastic. Wished I had a second stomach to try more pizzas from Oobatz! Will definitely return next time I’m in Paris.

Stephen Sheets

Google
Natty wine and pizza are one of my fav combos. This place stands next to the absolute best at this combo. I wanted a white pie and a red sauce pie. The white was a very tough choice - both courgettes and asparagus called to me - we went seasonal with asparagus. Then they have a chefs choice pie - and you get to guide it with your preferences. - We got a perfectly balanced fatty decadent red pie with cheese and beef. In all the natural wine establishments I drank at in Paris this was the most impressive list - go with friends who like to drink so that you can have several bottles.