yousef
Google
From the first whiff of the oven upon arrival, it’s clear: this is serious pizza. The airy, minimal space lets the oven’s heat and the smell of fresh sourdough set the stage. I started with a light vinaigrette dressed salad, a prelude that started me off without being too filling too early.
Then came the pizzas. First, the classic tomato sauce, buffalo mozzarella, and fresh basil. Each bite: dough blistered just right, airy yet substantial, and a sauce that balanced sweetness and acidity. The buffalo mozzarella melted on top, intertwined with fresh basil. Second, the ricotta, meat, and scallion: rich, savory, and smoky. The meat was cooked perfectly, the ricotta luxuriously creamy, and the dough charred just enough to give it crunch and flavor. I found myself smiling throughout the entire dinner, so pleased with every slice.
Dessert further cemented the experience. The pizzookie, warm, gooey chocolate chip cookie topped with vanilla ice cream in a metal plate, delivered a finish that sealed the meal into memory. Attentive, thoughtful service, buzzing energy, and pizza that hits every mark makes Oobatz essential dining. This isn’t just great parisian pizza, it’s some of the best anywhere.