"Like the torta ahogada , birri ais a culinary specialty in Guadalajara, served everywhere from street-food stalls to sit-down restaurants. To leave the Pearl of the West without sampling it would be a loss, as it offersa quintessential taste of the city. Though there are plenty of places in Guadalajara where you can order birria , Birriería las 9 Esquinas is a favorite for its spicy, slow-cooked meat stew, typically made with lamb or goat. Local lore has it that this restaurant was the first ever to serve the dish."
The Best Restaurants & Bars in Guadalajara
Photo by Monica PC/Flickr
