"A culinary-focused hillside escape offering 21 private contemporary villas each with an infinity-edge saltwater plunge pool and panoramic Pacific Ocean views, designed for guests who prioritize food and personalized service. Dining highlights include an open-air restaurant that showcases Costa Rican culinary heritage, an intimate 12-seat wine cave, a greenhouse-driven dining spot that uses on-site ingredients, and an open-fire grill serving slow-cooked sea- and farm-to-table feasts such as fall-off-the-bone ribs—positioning gastronomy as the central draw alongside ocean vistas and private villa experiences." - Devorah Lev-Tov