8 London Restaurants Every Visitor Should Try - AFAR
"An idyllic bistro and bar launched in 2023 that balances cozy, Scandi–influenced midcentury interiors with art-deco and contemporary touches, it prioritizes plant-forward options alongside comforting classics. Under executive chef Tom Cenci the playful menu features items such as “Not Avocado on Toast” (crushed broad beans, chili and herbs) and a refined chicken cordon bleu with monk’s beard, grilled celery and green olives; brunch and hangover cures are a focus too, exemplified by the Randy Hiball cocktail and quality single-origin coffee." - Dan Koday
