"Open since 1994, it has had a long time to work (and rework) its recipes, so it now wins GABF medals at a nearly annual clip. These beers are so beloved that today there are four locations in the Denver area. One standout pour is the Yeti Imperial Stout, with a big roasted, caramel, and toffee flavor profile that feels tailor-made for sipping around the campfire. Throughout the year, different iterations of the Yeti come out, so keep an eye out for pumpkin spice, horchata, and peppermint bark infusion." - Bailey Berg
