The 9 Best Places for Pizza in New York City - AFAR
"Since its 2008 Bushwick debut, this graffitied, no-frills spot with an outdoor tiki bar has become a Brooklyn institution; its wood-fired Margherita features a light, fluffy crust, and adventurous specialty pies—like the Beastmaster with tomato, mozzarella, gorgonzola, pork sausage, onion, capers, and jalapeños—showcase the kitchen’s bold flavor combinations and helped fuel the brand’s expansion to Manhattan." - Sean Flynn
