"Conch is as ubiquitous on Turks and Caicos restaurant menus as palm trees on the beaches, and at Da Conch Shack, you’ll find it prepared any way you can imagine. Of course, there are the classic dishes ofconch fritters, conch chowder, and conch salad, but you’ll also find entrées such ascurried conch and conch creole. The breezy beachfront restaurant on Provo also serves fresh catch, local lobster, and nonseafood items like steaks and burgers."
Eat Like a Local in Turks and Caicos
Photo by Martin Lingnau, courtesy of Da Conch Shack
