"Just off Cerrillos Road, this casual, light-filled venue does double duty as an inventive market and restaurant. Chef Noela Figueroa's rotating menuis known to feature hearty faremade with local ingredients. Start with breakfast (kimchi egg scramble), move into brunch (sauerkraut latkes), and stay for lunch (buttermilk fried chicken with bok choy slaw). Sample from fresh juices, alongside wine and beer compliments of Rowley's Farmhouse Ales. Before you leave, stock up on kitchenwares and jars of the kitchen's preserved garlic confit, pickled vegetables, or pumpkin butter."
The Best Restaurants in Santa Fe
Photo courtesy of Bodega Prime
