The World’s Best Airport Meals, According to Travel Editors - AFAR
"If this is your first time in Tampa, you have to try Columbia Restaurant; the airport location in Terminal E channels some of the original’s character with a dark-wood bar and ornate chandeliers, and I’d stick to Tampa-specific specialties like deviled crab croquettes (best doused in hot sauce), the signature "1905" salad loaded with shredded ham, Swiss cheese, and olives, and the pressed Cuban sandwich that includes Genoa salami as a nod to the city’s Italian immigrants." - Michelle Baran
