La Diabla Pozole y Mezcal

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"A dark, divey homage to Mexico City pozolerías that centers on customizable, steam‑hot bowls of pozole alongside an extensive roster of mezcal and lesser-known Mexican spirits. The menu—shaped by the owner’s Mexico City upbringing—includes guava-juice halibut ceviche, duck confit with black mole, and a wide array of tacos and pambazos, but the centerpiece is pozole with five caldo bases (rojo, verde, blanco, negro, and vegan), choice of chicken or pig’s head, and many toppings for endless combinations. Weekend early hours make it a popular cure for hangovers." - Nicholas DeRenzo