"When you’re craving that burger—but aren’t ready to leave South America—pop into Papacho’s where, they say, “everything is burgerable,” complete with a side of sweet potato fries or yummy onion rings. Gringo-style sandwich lovers are advised to let go of preconceived notions and embrace Pan-American ingredients like plantain, ají, recoto sauce, and other Peruvian standbys. Wash it down with something from the lively bar, where gin-tonics and pisco-everythings are mixed ponedor style, i.e., stiff."
The Best Restaurants in Cusco
Photo courtesy of Papacho's
