Seafood & robust wine list in refined setting with sidewalk seats

Innovative New American tasting menus with Scandinavian influences

Signature clam chowder in bread bowls, lobster bisque

Gourmet sandwiches, specialty meats, cheeses, wine and beer

Sophisticated Greek small plates with imported wine & spirits

Cocktails, tea-infused drinks, tartines, and bar bites in library

Omakase sushi, curated vinyl, and intimate subterranean vibes

Scallion pancake sandwiches, dumplings, and hands-on classes

Sophisticated French fixed-price menus in 4 luxe, romantic dining rooms.

Traditional Italian meals with fresh pasta & espresso martinis