Banter

Cafe Mado is a bright, all-day Brooklyn café serving seasonally driven, vegetable-forward small plates, artisanal bread, coffee, and cocktails in a sunny garden-like setting.

Okonomi is a tiny Williamsburg spot serving meticulously crafted Japanese breakfast sets by day and fresh seafood ramen by night in an intimate setting.

At Olmsted, the Prospect Heights gem, chef Greg Baxtrom crafts seasonal dishes fueled by the garden's bounty, serving delightfully inventive brunches and dinners in an inviting, leafy backyard oasis.

Il Bambino in Astoria is where creative paninis meet cozy vibes, featuring a vast menu of pressed sandwiches, tapas, and a charming outdoor space.

Hwa Yuan serves upscale Sichuan classics in a sleek three-story Chinatown spot, famed for its legendary cold sesame noodles and top-tier Peking duck.

Good Thanks is a bright, easygoing Australian café in Williamsburg dishing up brunch favorites like avocado toast and grain bowls, paired with tasty drinks.

Tucked away in the Village, this cozy wine cellar offers an eclectic array of biodynamic wines by the bottle and glass, perfect for a relaxed evening out.

Apollo Bagels whips up crispy, tangy sourdough bagels with simple, killer toppings like scallion cream cheese, lox, and whitefish salad in a grab-and-go East Village spot.

Holy Ground is a chic underground BBQ joint in Tribeca, blending smoky meats with red leather booths and martinis for a memorable dining experience.

Discover Sunrise/Sunset, the charming cafe/wine bar hybrid in Bushwick that serves organic wines, seasonal cocktails, and a cozy brunch atmosphere perfect for work or leisurely bites.