Creative international fare, opulent decor, serene library, patio

Inventive seasonal dishes, signature rum baba, excellent wine

Two-Michelin-star haute cuisine in opulent 19th-century townhouse

Inventive tapas, global plates, charcuterie, wine by the glass

Specialty espresso, pastries, sandwiches, and conversation

Thai & Laotian institution serving comforting regional dishes since 1985

Creative small plates with seasonal ingredients & natural wines

Hot banh mi, donuts, crispy chicken, charcuterie, vegan

Individually styled rooms, custom bars, iMacs, terrace dining

Signature pastries like Equinoxe, croissants, and breads