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Casa Labra
Tavern · Sol ·
Casa Labra
Tavern · Sol ·
@atlasobscura
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Casa Labra - Atlas Obscura
"Over the centuries, Madrid-style battered and deep-fried fish has existed under a variety of names. When they were served with strips of roasted peppers, the dish was known as soldaditos de Pavía, allegedly for its resemblance to a Spanish military uniform. Today, some still refer to the dish as pavías de bacalao, while at Casa Labra, they’re known as tajadas de bacalao, “cuts of salt cod.”" - Atlas Obscura
