El Castillo De Jagua Restaurant

Dyckman Bakery in Inwood serves strong coffee, generous Dominican pastries, and affordable cakes in a cozy, local spot perfect for sweet treats.

Experience fiery Hunan-style cuisine at Prof Chan’s Hunan in Long Island City, where robotic stir-fry meet mouthwatering spicy dishes.

Cocina Consuelo serves vibrant, ancestral Mexican dishes in a lively, cozy Harlem spot with standout masa pancakes and soulful birria bone marrow.

Noodle Village serves top-tier Cantonese comfort food in a bright, modern Chinatown spot, famous for its killer wonton soup, soup dumplings, and crispy clay pot rice.

Coney Island’s Totonno’s serves legendary thin-crust, coal-oven pizzas with fresh mozzarella, classic toppings, and a nearly century-old family recipe.

Corner 28 is a bustling second-story takeout hub in Flushing, famed for its mouthwatering Cantonese BBQ, particularly the juicy roast duck and pork, served up with unbeatable portion sizes at wallet-friendly prices.

Fresh Kills is a cozy, no-menu cocktail bar in Williamsburg where expert bartenders craft drinks tailored to your preferences in a stylish, intimate setting.

Cozy Georgian spot in Bay Ridge with a charming village vibe, stellar khachapuri, hearty stews, juicy kebabs, and a breezy backyard patio.

Rossy’s is a lively Dominican bakery in Alphabet City, serving up heavenly custom cakes, savory delights, and strong coffee that'll keep you coming back.

Leon’s in Union Square serves vibrant Italian dishes with Egyptian and French twists in a bright, elegant space perfect for any meal, all day long.