Toriya

Bleecker Street Pizza serves up classic thin, crispy New York slices with fresh toppings in a no-frills, fast-paced West Village joint.

Sushi Ichimura offers an intimate 10-seat omakase in Tribeca, where master chef Eiji Ichimura crafts a luxe 20-course Edomae sushi experience.

12 in NYC’s East Village is a matcha lover’s dream—serving top-tier Japanese-sourced matcha, handcrafted lattes, ice cream, and cheesecake in a sleek, serene spot.

Houseman in Hudson Square serves a cozy, neighborhood-feel American menu spotlighting seasonal, simple yet refined dishes like their famed juicy burger and perfect steak frites.

Harold Dieterle’s West Village spot serves next-level coastal Italian seafood with dry-aged crudos, standout pastas, vibrant cocktails, and a retro ocean vibe.

Sociable, open-kitchen spot serving seasonal, locally sourced American cuisine.

P.J. Clarke’s is a lively, historic NYC pub serving classic American comfort food, famed for its legendary “Cadillac” burger and old-school charm.

Authentic Caribbean eats with flavorful roti and doubles, bustling and popular.

Queens Lanka offers a cozy spot for authentic Sri Lankan eats like lamprais, fresh bakery goods, and a handy grocery stocked with local favorites.

Saraghina Bakery whips up crusty sourdough, flaky croissants, and Italian pastries in a cozy spot with top-notch coffee and artisanal eats.