"Cambridge, the home of Harvard and MIT, has some of the world's brightest minds living within its borders, so it’s only natural that a place likeArtScience, which blends food, art, and science with its own real-life laboratory, would exist here. In June 2018, the restaurant teamed up withAllen Campbell,Tom Brady’s former personal chef, to create a selection of plant-based dishes like quinoa-walnut involtini with English peas, black-pepper cashew "cream,” pine nut crisp, basil oil, and a red wine reduction. The expansive cocktail menu features regional libations like the “Piping Plover,” made with rum, lotus, and molasses-infused New England cranberries." - ByMelissa Malamut
Photo by Patrick Ford
