The Best New Restaurants to Try in 2025 | Bon Appétit
"An expansion of an Afrocentric culinary enterprise that evolved from pop-ups and a market-café into a full-restaurant project; the operation has emphasized ingredients sourced from Black farmers and daytime takeout items such as black-eyed pea scrapple and “Hot Cheetos”–dusted chicken biscuits. The new, larger North Broad location will offer more seating, expanded dining options, and cocktails while building on the founders’ community-focused sourcing and Afrocentric menu roots." - ByKate Kassin
